A delicious homemade potato omelette with tender golden potato slices and fluffy eggs. Simple, budget-friendly and perfect for breakfast or dinner!
Ingredients
* 3 medium potatoes, peeled and thinly sliced* 4 large eggs* 3 tablespoons olive oil* ½ teaspoon black pepper* ½ teaspoon paprika (optional)* Salt to taste* 1 tablespoon chopped fresh parsley (optional)
Instructions
* Peel the potatoes and cut them into thin, round slices.
* Heat the olive oil in a non-stick frying pan over medium heat.
* Add the potato slices and cook for 8–10 minutes, turning occasionally, until tender and lightly golden.
* In a bowl, crack the eggs and whisk with salt, black pepper and paprika.
* Pour the beaten eggs evenly over the cooked potatoes.
* Reduce the heat to low and cook until the eggs begin to set.
* Carefully fold the omelette in half using a spatula.
* Cook for another 2–3 minutes until golden on the outside and fully cooked inside.
* Garnish with fresh parsley if desired.
* Transfer to a serving plate, slice and serve warm. Enjoy!