A delicious, fluffy zucchini frittata made with golden pan-fried zucchini, colorful bell peppers, eggs and melted cheese. Perfect for breakfast, lunch or a light dinner!
Ingredients
* 2 medium zucchinis, cut into thick slices* 4 large eggs* ½ red bell pepper, finely diced* ½ green bell pepper, finely diced* ½ cup shredded mozzarella cheese* 2 tablespoons olive oil* 2 tablespoons milk* ½ teaspoon garlic powder* ½ teaspoon paprika* ½ teaspoon black pepper* Salt to taste* 1 tablespoon chopped fresh parsley
Instructions
* Wash the zucchinis and cut them into medium-thick rounds.* Heat olive oil in a large non-stick frying pan over medium heat.* Arrange the zucchini slices in the pan and cook for 2–3 minutes on each side until lightly golden.* In a bowl, whisk together the eggs, milk, salt, black pepper, paprika and garlic powder.* Add the diced red and green bell peppers and chopped parsley. Mix well.* Pour the egg mixture evenly over the zucchini slices.* Sprinkle shredded mozzarella cheese generously over the top.* Cover the pan and cook over low heat for 8–10 minutes, until the eggs are fully set and the cheese is melted.* Carefully transfer the frittata to a serving plate.* Cut into slices and serve warm. Enjoy!