Crispy Cheesy Potato Pancakes
These golden potato pancakes are crispy on the outside, soft and cheesy on the inside. They’re easy to make and perfect for breakfast, lunch or a delicious snack!
Ingredients
- 2 medium potatoes, peeled and grated
- 1 cup shredded mozzarella cheese
- 1 large egg
- 3 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- 2 tablespoons olive oil for frying
Instructions
- Peel and grate the potatoes using a box grater.
- Squeeze out as much excess liquid as possible from the grated potatoes.
- Place the grated potatoes in a large mixing bowl.
- Add the shredded mozzarella cheese, egg and all-purpose flour.
- Add the chopped parsley, garlic powder, black pepper, paprika and salt.
- Mix everything until well combined.
- Take a portion of the mixture and shape it into a small, round pancake.
- Heat olive oil in a non-stick frying pan over medium heat.
- Place the potato pancakes in the pan, leaving space between them.
- Cook for 3–4 minutes on each side until golden brown and crispy.
- Remove from the pan and place on paper towels to absorb excess oil.
- Serve hot while the cheese is deliciously melted!
These Crispy Cheesy Potato Pancakes Are Absolutely Irresistible!