Cheesy Tomato Omelette with Melted Cheese
A delicious and fluffy tomato omelette made with fresh tomatoes, eggs, herbs and plenty of melted cheese. Perfect for a quick breakfast or an easy dinner!
Ingredients
- 3 large eggs
- 2 medium tomatoes, sliced into rounds
- ½ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- 1 tablespoon olive oil or butter
- 1 tablespoon chopped fresh parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Salt to taste
- 1 tablespoon milk (optional)
Instructions
- Wash the tomatoes and cut them into medium-thick slices.
- Heat olive oil or butter in a non-stick frying pan over medium heat.
- Arrange the tomato slices in a single layer in the pan.
- Sprinkle chopped fresh parsley over the tomatoes.
- In a bowl, crack the eggs and whisk together with salt, black pepper, garlic powder and milk.
- Pour the egg mixture evenly over the tomato slices.
- Cover the pan with a lid and cook over low heat for 4–5 minutes, until the eggs begin to set.
- Sprinkle the mozzarella and cheddar cheese generously over the omelette.
- Cover again and cook for another 2–3 minutes, until the cheese melts completely.
- Carefully fold the omelette in half using a spatula.
- Cook for another minute until beautifully golden.
- Serve hot and enjoy the delicious cheesy goodness!
This Cheesy Tomato Omelette Is Pure Breakfast Perfection!