Cheesy Chicken Quesadilla Wraps
These golden, crispy chicken wraps are filled with tender shredded chicken, creamy sauce and melted cheese. Perfect for a quick lunch, dinner or a delicious snack!
Ingredients
For the filling
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- 1 tablespoon chopped fresh parsley
For the wraps
- 4 medium flour tortillas
- 1 tablespoon butter or olive oil
For serving
– Creamy garlic sauce or ranch dressing
Instructions
- Place the cooked shredded chicken in a large mixing bowl.
- Add the mozzarella cheese and cheddar cheese.
- Add the mayonnaise and cream cheese.
- Season with garlic powder, black pepper, paprika and salt.
- Add the chopped parsley and mix everything until creamy and well combined.
- Place a flour tortilla on a clean cutting board.
- Spoon some of the chicken mixture onto the center of the tortilla.
- Fold in the sides, then roll tightly to form a wrap.
- Repeat with the remaining tortillas and filling.
- Heat butter or olive oil in a non-stick frying pan over medium heat.
- Place the wraps seam-side down in the pan.
- Cook for 2–3 minutes on each side until golden brown and crispy.
- Remove from the pan and cut each wrap in half.
- Serve warm with creamy garlic sauce and enjoy the melted cheesy filling!
The Cheesiest Chicken Wraps You’ll Ever Taste!