A juicy homemade beef burger wrapped in a soft tortilla with melted cheddar cheese, fresh lettuce, tomatoes and onions, then toasted until golden and crispy. Perfect for lunch or dinner!
Ingredients
- 2 large flour tortillas
- 250 g ground beef
- 2 slices cheddar cheese
- 2 lettuce leaves
- 1 tomato, thinly sliced
- ½ red onion, thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon olive oil or butter
Instructions
- Season the ground beef with salt, black pepper and garlic powder.
- Divide the beef into two portions and shape into thin burger patties.
- Heat olive oil in a frying pan over medium heat.
- Cook the patties for about 4–5 minutes on each side, until browned and fully cooked.
- Place a flour tortilla on a clean surface.
- Put one cooked beef patty in the center of the tortilla.
- Add a slice of cheddar cheese while the beef is still hot.
- Top with fresh lettuce, tomato slices and red onion.
- Mix the mayonnaise, ketchup and mustard in a small bowl, then spread the sauce over the filling.
- Fold the sides of the tortilla inward and roll it tightly to seal.
- Heat a little butter in a non-stick pan.
- Place the wrap seam-side down and toast for 2–3 minutes on each side until golden and crispy.
- Cut in half and serve immediately while the cheese is melted.
This Crispy Cheeseburger Wrap Is Better Than Fast Food!