A delicious and easy breakfast recipe made with crispy potato strips, fluffy eggs, and colorful bell peppers. Perfect for the whole family!
Ingredients
* 3 medium potatoes, peeled and cut into thin strips
* 4 large eggs
* ½ red bell pepper, diced* ½ green bell pepper, diced
* 2 tablespoons olive oil
* ½ teaspoon black pepper
* ½ teaspoon paprika
* ½ teaspoon garlic powder
* Salt to taste
* 2 tablespoons chopped fresh parsley (optional)
* ½ cup shredded mozzarella cheese (optional)
Instructions
* Peel the potatoes and cut them into thin, matchstick-sized strips.
* Heat the olive oil in a large non-stick frying pan over medium heat.
* Add the potato strips and cook for 8–10 minutes, stirring occasionally, until tender and lightly golden.
* In a mixing bowl, crack the eggs and whisk them well.
* Add the diced red and green bell peppers, salt, black pepper, paprika and garlic powder.
* Mix everything until well combined.
* Pour the egg mixture evenly over the cooked potatoes.
* Reduce the heat to low and cover the pan with a lid.
* Cook for 5–7 minutes, until the eggs are fully set.
* If desired, sprinkle mozzarella cheese on top and cover until melted.
* Garnish with fresh parsley, slice and serve warm.
Crispy Potato Omelette! The Easy Breakfast Everyone Will Love!